It basically is a throw together type meal with what i have in the fridge and pantry. Family didnt just want regular mac and cheese so i came up with this.


  1. 2 boxes regular mac and cheese
  2. 1 lb deer sausage*
  3. Velveeta cheese
  4. Shredded cheese
  5. 1/2 cup chopped up leeks
  6. 2 small jalapenos, minced*
  7. 1/4-1/2 cup milk, depending how creamy you want it


  1. Sausage can be mixed deer and beef or so, whichever you prefer.

  2. Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed.

  3. After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices.

  4. Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky…but only need a little, about 1/4 to 1/2 cup.

  5. Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness.

  6. R

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