• Level:Easy
• Total: 5 min

• Prep: 5 min

• Yield:4 servings

Ingredients

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4 sugar cubes

1 bottle Angostura bitters

1 bottle Champagne, very cold

Lemon twists, for garnish, optional

Directions

1. Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne. Garnish with a lemon twist, if desired. Repeat process 3 more times to make 4 drinks.

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