Creamy carrot – tomato soup is a healthy and easy soup made with carrot and tomatoes. It has the sweetness of the carrot and onions, along with the slight tanginess of the tomatoes. A soup for any season!
- 1 . Carrot – 1 finely grated
- 2 . Tomato(ripe) – 4 chopped
- 3 . Onion – 1 finely chopped
- 4 . Garlic chopped – 4
- 5 . Pepper powder – 1/2 tspn
- 6 . Dried red chilli – 1
- 7 . Sugar a pinch
- 8 . Oregano – 1/2 tspn
- 9 . Water – 1 and 3/4 cup
- 10 . Cornflour – 1 tspn (mix it with 1 tbspn water)
- 11 . Fresh cream – 2 tbspn
- 12 . Butter – 2 tbspn
- 13 . Salt to taste
Heat butter in a pan, add chopped garlic and onion. Saute till soft.
Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
Add the grated carrot and chopped tomato and cook till all the water content disappears.
Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 – 3 minutes.
Add fresh cream, combine and remove from flame.
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