Caprese Salad With Roasted Tomatoes And Burrata

Active Time: 30 MinsTotal Time30 Mins
Yield: Serves 4 (serving size: 1 toast slice, 1 ounce burrata, and about 1 cup tomato mixture)

While this is not a classic caprese salad, it’s definitely a memorable one. It combines sliced fresh beefsteak tomatoes that are salted to bring out their best with roasted grape tomatoes, which cook to a jammy, concentrated sweetness. And instead of fresh mozzarella, creamy burrata cheese enriches everything. Garlic-rubbed toast is the perfect accompaniment.

Ingredients

  • 1pint grape tomatoes, halved
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 1/2 pounds beefsteak tomatoes, cut into 1/3-inch thick slices
  • 4(1-oz.) slices hearty whole-wheat or multigrain bread
  • 1garlic clove, halved
  • 1/4 cup fresh basil leaves (tear large leaves in half)
  • 1(4-oz.) ball burrata cheese
  • Black pepper for garnish (optional)

Nutritional Information

  • Calories 276
  • Fat 16g
  • Satfat 6g
  • Unsatfat 8g
  • Protein 10g
  • Carbohydrate 26g
  • Fiber 50g
  • Sugars 0g
  • Added sugars 0g
  • Sodium 584mg
  • Calcium 22% DV
  • Potassium 10% DV
  • Calories 276
  • Fat 16g
  • Satfat 6g
  • Unsatfat 8g
  • Protein 10g
  • Carbohydrate 26g
  • Fiber 50g
  • Sugars 0g
  • Added sugars 0g
  • Sodium 584mg
  • Calcium 22% DV
  • Potassium 10% DV

How to Make It

Step 1

Preheat oven to 450°F.

Step 2

Place grape tomatoes on a large rimmed baking sheet lined with parchment paper. Drizzle with 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss gently to coat; arrange in a single layer on pan. Bake at 450°F until wilted and lightly charred in spots, about 15 minutes, stirring after 10 minutes. Cool slightly.

Step 3

Meanwhile, arrange tomato slices on a work surface; sprinkle evenly with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

Step 4

Heat a grill pan over high heat. Brush bread evenly with 1 tablespoon oil. Arrange bread in pan; cook until toasted with grill marks, 1 to 2 minutes on each side. Remove bread from pan; rub bread with cut sides of garlic clove. Discard garlic.

Step 5

Arrange tomato slices on a platter. Top with roasted tomatoes and basil leaves. Arrange burrata on platter. Break burrata ball open. Drizzle remaining 1 1/2 teaspoons oil over burrata and tomatoes; garnish with additional pepper, if desired.

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