Active Time: 30 MinsTotal Time30 Mins
Yield: Serves 4 (serving size: 1 toast slice, 1 ounce burrata, and about 1 cup tomato mixture)
While this is not a classic caprese salad, it’s definitely a memorable one. It combines sliced fresh beefsteak tomatoes that are salted to bring out their best with roasted grape tomatoes, which cook to a jammy, concentrated sweetness. And instead of fresh mozzarella, creamy burrata cheese enriches everything. Garlic-rubbed toast is the perfect accompaniment.
Ingredients
- 1pint grape tomatoes, halved
- 2 1/2 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 1/2 pounds beefsteak tomatoes, cut into 1/3-inch thick slices
- 4(1-oz.) slices hearty whole-wheat or multigrain bread
- 1garlic clove, halved
- 1/4 cup fresh basil leaves (tear large leaves in half)
- 1(4-oz.) ball burrata cheese
- Black pepper for garnish (optional)
Nutritional Information
- Calories 276
- Fat 16g
- Satfat 6g
- Unsatfat 8g
- Protein 10g
- Carbohydrate 26g
- Fiber 50g
- Sugars 0g
- Added sugars 0g
- Sodium 584mg
- Calcium 22% DV
- Potassium 10% DV
- Calories 276
- Fat 16g
- Satfat 6g
- Unsatfat 8g
- Protein 10g
- Carbohydrate 26g
- Fiber 50g
- Sugars 0g
- Added sugars 0g
- Sodium 584mg
- Calcium 22% DV
- Potassium 10% DV
How to Make It
Step 1
Preheat oven to 450°F.
Step 2
Place grape tomatoes on a large rimmed baking sheet lined with parchment paper. Drizzle with 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss gently to coat; arrange in a single layer on pan. Bake at 450°F until wilted and lightly charred in spots, about 15 minutes, stirring after 10 minutes. Cool slightly.
Step 3
Meanwhile, arrange tomato slices on a work surface; sprinkle evenly with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
Step 4
Heat a grill pan over high heat. Brush bread evenly with 1 tablespoon oil. Arrange bread in pan; cook until toasted with grill marks, 1 to 2 minutes on each side. Remove bread from pan; rub bread with cut sides of garlic clove. Discard garlic.
Step 5
Arrange tomato slices on a platter. Top with roasted tomatoes and basil leaves. Arrange burrata on platter. Break burrata ball open. Drizzle remaining 1 1/2 teaspoons oil over burrata and tomatoes; garnish with additional pepper, if desired.
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