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Meal: Bulgur Porridge with Pumpkin and Apples
Cooking time: 30-40 minutes
Difficulty: medium
Leftovers: You can leave bulgur for tomorrow, but we recommend cooking it fresh every day!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Ingredients
- 1 cup bulgur
- 3.5 – 4 oz pumpkin
- 2 tablespoons sugar
- 1 cup milk
- 1/2 cup water
- to taste Cinnamon
- 1/2 apple
- 1/4 cup unsalted butter
- 1/4 cup dried apricots (we put more)
- 1 cup raspberries
- 1 cup physalis
Steps
Cut pumpkin into cubes
Slice dried apricots
Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
Meanwhile peel and chop an apple into small cubes
Melt butter
After 20 minutes of cooking add half of melted butter to bulgur and stir
The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
Place apples on top of bulgur in your lunch box
Wash raspberries and physalis
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