Ingredients

1. 1 tablespoon brown sugar
2. 2 teaspoons butter
3. 1 teaspoon honey
4. 1 tablespoon olive oil
5. 1 tablespoon Dijon mustard
6. 1 tablespoon soy sauce
7. 1/2-3/4 teaspoon salt
8. 1/4 teaspoon pepper
9. 2-2 and 1/2 pounds salmon

Steps

1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.

2. Place salmon in foil lined baking pan.

3. Brush with glaze.

4. Bake uncovered 350 degrees for 20-25 minutes.

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