THIS IS NOT MY RECIPE
Cookie from Mongolia
Recipe from International Cuisine
Ingredients
- 2 cups flour
- 1/4 cup butter
- 1/2 cup warm water
- 1/2 cup sugar
- 1 pinch salt
- Frying oil
Steps
Put your sugar and salt into the warm water until they are both dissolved
In a bowl, mix together your flour, water mixture, and butter
Knead your dough until your dough is tough and dense
Let your dough rest for about 30 minutes
Knead dough again to remove air bubbles
Roll out your dough until it is about 1/2 inch thick
Cut the dough into 2 by 4 rectangles
On each piece, cut a slit in the middle and pull one end through, making a knot shape
Fry in oil in pan until golden brown on each side
Remove and enjoy!
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