This recipe is low calorie, refreshing, and can be used as a snack on Pesach
- 1 cup Greek Yogurt
- 1-2 Tbsp. Splenda or other sweetener
- 1 cup frozen blueberries
Blend all ingredients in food processor until smooth
Transfer into ice cube tray and freeze for 2-3 hours until beginning to freeze
Transfer back to food processor and blend again until smooth.
Refreeze in 2 containers until completely frozen.
Makes 2 servings – count each serving as a snack. Enjoy!
Source: Read Full Article