This recipe is low calorie, refreshing, and can be used as a snack on Pesach

Ingredients

1. 1 cup Greek Yogurt
2. 1-2 Tbsp. Splenda or other sweetener
3. 1 cup frozen blueberries

Steps

1. Blend all ingredients in food processor until smooth

   

2. Transfer into ice cube tray and freeze for 2-3 hours until beginning to freeze

   

3. Transfer back to food processor and blend again until smooth.

4. Refreeze in 2 containers until completely frozen.

5. Makes 2 servings – count each serving as a snack. Enjoy!

   

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