Essentially Chipotle’s black bean recipe with added chipotle pepper in mole to spice it up. Great served as a side dish topped with crema and green onions. To make this into a black bean soup, reserve all of the liquid in the cans and blend half of the cooked beans.

Ingredients

1. 2 cans black beans
2. 1 teaspoon chili powder
3. 1/2 teaspoon cumin
4. pinch allspice
5. 1 garlic clove, crushed and chopped
6. 1/2 teaspoon salt
7. 1/4 teaspoon sugar
8. 1 chipotle pepper in mole, skinned, seeded, and minced

Steps

1. Drain one of the two cans of black beans. Add both cans to a small pot and bring to simmer.

2. Add spices, chopped garlic, and flesh of minced chipotle pepper in mole.

3. Cook until garlic cooks through, beans soften, and liquid reduces.

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