Ingredients

1. 130 grams Lamb fillet
2. 2 cloves Garlic, finely chopped
3. 1 sprint Rosmary
4. 3 leaves Mint
5. 3 table Olive oil
6. 1 pinch Salt
7. Mint Yoghurt
8. 2 springs mint, finely chopped
9. 2 tablespoon Greek Yoghurt
10. Half teaspoon salt
11. 2 tablespoon Lemon juice
12. Pepper as preferred

Steps

1. Put diced lamb, olive oil, garlic, rosemary, mint into ziplock bag, marinate for 2 hours before BBQ

   

2. Mix all ingredients of the mint yoghurt

3. Skewer the lamb using the stem of rosemary. Put them in BBQ oven for 10 mins. Serve with mint yoghurt. Voilà ❤️

   

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