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Ingredients

  1. 1 measure of eggs (2)
  2. 1 measure of sugar
  3. 1 measure of oil
  4. 1 measure of milk
  5. 2 measure of semoulina
  6. 1 measure of flour
  7. 1 tablespoon baking powder
  8. Serop(1 measure of sugar and 2 measure of water, Limon)

Steps

  1. Mixed all angrediens add zust Limon

  2. Prepare serop

  3. When basboussa ready add serop

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