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Ingredients

1. 1 measure of eggs (2)
2. 1 measure of sugar
3. 1 measure of oil
4. 1 measure of milk
5. 2 measure of semoulina
6. 1 measure of flour
7. 1 tablespoon baking powder
8. Serop(1 measure of sugar and 2 measure of water, Limon)

Steps

1. Mixed all angrediens add zust Limon

2. Prepare serop

3. When basboussa ready add serop

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