- 4 kg foraged apples
- 5 cups water
- Hand full of plums and grapes
Fill bottom section of steam juicer with water.
Wash cut and check for grubs in the apples
Chop and core to remove the seeds. The seeds contain small traces of arsenic. Steam apples for 1 hour then I always throw in plums and grapes. Continue to steam untill the middle chamber fills to about 5 cups worth.
Bottle drink and enjoy. I always store in the fridge.
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