Ingredients

1. 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. 1 onion chopped
3. 4 green chillies slit
4. 1 tsp ginger paste
5. 1 potato chopped
6. 1/2 cup frozen pea
7. 1 Cinnamon stick
8. 1 cardamom
9. 4 cloves
10. 1 tsp cumin seeds
11. 1 tsp garam Masala
12. 1/2 tsp chili powder
13. 1/2 tsp Kashmiri chilli powder
14. 1/2 tsp turmeric powder
15. to taste Salt
16. 2 tbsp oil

Steps

1. Fry whole spices, onions, ginger and chillies until fragrant

   

2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying

   

3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes

   

4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice color. Mix and fry for another 5 minutes.

5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

   

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