1. 1 bowl choclate
  2. 1 teaspoon vanila escence
  3. Some almonds


  1. Take 1bowl of choclate and melt it using a double boiler method now add 1teaspoon of vanilla escence and mix it, now take a choclate tray and add the prepared choclate to it, now add 1 almond to each choclate and freeze for 15mins Enjoy!

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