Photo By: Armando Rafael
Photo By: Kate Mathis©2016, Television Food Network, G.P. All Rights Reserved
Photo By: Caitlin Ochs
Photo By: Armando Rafael
Photo By: Evi Abeler
Photo By: Andrew Purcell
Photo By: Eddy Chen©2015, Television Food Network, G.P. All Rights Reserved
Photo By: Kate Mathis©2016, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz©© 2014, Television Food Network, G.P. All Rights Reserved
Photo By: Kat Teutsch
Photo By:
©2012, Food Network
Photo By: Marshall Troy©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Marshall Troy
Photo By: Tara Donne
Photo By: Antonis Achilleos
Instant Pot Barbecue Pulled Pork Sandwiches
You can thank your Instant Pot for pulled pork in just under two hours. This gadget juggles different cook settings (slow cooking, pressure cooking and stove-top browning) to make favorite dishes that your crowd won’t have to wait long to devour.
Get the Recipe:Instant Pot Barbecue Pulled Pork Sandwiches
Beer Braised BBQ Pork Butt
This pulled pork starts out cooking at high heat in the oven until it’s dark and blackened on the outside. Once the crust is formed, you lower the heat and the pork settles in for a nice, long braise.
Get the Recipe:Beer Braised BBQ Pork Butt
BBQ Pulled Pork
This is one of our favorite pulled pork recipes. Tyler seasons a pork roast with spicy-sweet dry rub, roasts it low and slow until it’s falling apart and then serves with a tangy cider vinegar barbecue sauce. What’s not to love?
Get the Recipe:Pulled Pork Barbecue
Barbecue Pulled Pork Garbage Bread
Sweet and smoky barbecue sauce and sharp Cheddar transform leftover pulled pork in this party-ready garbage bread. Barbecued brisket or chicken would also work well in this dish.
Get the Recipe:Barbecue Pulled Pork Garbage Bread
The Best Pulled Pork
Chipotle powder, apple cider and ketchup create the perfect balance of smoky, sweet and tangy without the need for a smoker or grill! For our classic, satisfying pulled pork, all that’s required is a flavorful homemade rub and a long trip to the oven to cook low and slow until it’s meltingly tender. Eat it as-is, or pile onto a potato roll with your favorite toppings for the ultimate sandwich. Coleslaw is a traditional accompaniment, and we love a vinegary one for the way it cuts through the richness of the pork.
Get the Recipe:The Best Pulled Pork
Slow-Cooker Pork Tacos
Start the meat in a slow-cooker before you go out for the day and come home to tender, flavorful pork tacos. Or, if you don’t want to wait, make this recipe in a Dutch oven in half the time.
Get the Recipe:Slow-Cooker Pork Tacos
Pulled Pork
The most difficult part of cooking Ree’s recipe is waking up early to put it in the oven. After roasting low and slow all day, her fall-off-the-bone pork is tender and flavorful — perfect for feeding a crowd.
Get the Recipe:Pulled Pork
Pulled Pork Soup
Put your food processor to work for this simple soup. Bacon, onion, tomato paste and spices are pulsed into a paste, which forms the base of this hearty weeknight soup. Don’t forget the bread for dipping!
Get the Recipe:Pulled Pork Soup
Slow-Cooker Hawaiian Pulled Pork Sandwiches
Sandra covers pork shoulder in a homemade dry rub before pouring a sauce over the meat and cooking on low for eight hours.
Get the Recipe:Hawaiian Pulled Pork Sandwiches
One-Pot Pulled Pork Mac and Cheese
Add pulled pork to this Cheddar-and-mozzarella mac and cheese; top it with barbecue or hot sauce if you’re feeling bold.
Get the Recipe:One-Pot Pulled Pork Mac and Cheese
Slow-Cooked Cuban Sandwich
Jeff slow-cooks his pork shoulder with an orange-lime spice mixture. When the meat is ready, he layers the pork with Swiss, ham, pickles and onions.
Get the Recipe:Slow Cooked Cuban Sandwich
Pulled Pork Skillet with Cheesy Jalapeno Cornbread
Here are all your favorite Tex-Mex flavors — juicy pork, tender cornbread and crispy breaded jalapenos — in a one-pot dinner that’s ready in just a half hour.
Get the Recipe:Pulled Pork Skillet with Cheesy Jalapeno Cornbread
Slow-Cooker Pulled Pork Sandwiches
Kid-approved and perfect for weeknights, these slow-cooker sandwiches are a meal you’ll make again and again.
Get the Recipe:Slow-Cooker Pulled Pork Sandwiches
Pulled Pork Tacos
Giada uses a slow-cooker for her fall-off-the-bone pulled pork. Once finished, she stuffs her tacos with the pork, avocados and feta cheese.
Get the Recipe:Pulled Pork Tacos
Pulled Pork Pancake Sliders
The iconic pulled pork sandwich gets a makeover here as a picnic appetizer, served atop fluffy silver dollar pancakes. Make the coleslaw up to a day in advance so assembly for these hors d’oeuvres is as quick as mixing up the pancake batter.
Get the Recipe:Pulled Pork Pancake Sliders
Vegan “Pulled Pork” Sliders
Meat eaters don’t get to have all the fun. The pulled pork in these vegan sliders is made from mushrooms that have been slowly roasted in a marinade of molasses and spices. Slap them on a slider roll, top with some creamy vegan coleslaw and enjoy.
Get the Recipe:Vegan “Pulled Pork” Sliders
All-Purpose Pork Shoulder
Melissa loves this pulled pork for its ability to do it all — Mexican one night, barbecue the next.
Get the Recipe:All-Purpose Pork Shoulder
Slow-Cooker Pulled Pork Chili
Eat pulled pork on a spoon instead of a roll. Jeff’s slow-cooker chili has chunks of tender pork, smoky BBQ sauce and hearty Northern beans. For extra flavor, top your chili with sour cream, pork rinds and scallions.
Get the Recipe:Slow-Cooker Pulled Pork Chili
Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce
This sandwich is all about classic Chinese flavors. Jeff says, “I love the succulent pork coupled with the tangy and crunchy veggies and hot-and-sweet mustard.” You can make cute sliders, or pile the pork onto a large French loaf for party serving.
Get the Recipe:Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce
Pork Carnitas
Melissa uses a slow cooker for this inexpensive Tex-Mex-inspired dinner. Wrap the meat in tortillas and serve with salsa and guacamole.
Get the Recipe:Pork Carnitas
Spicy Pop Pulled Pork
Ree uses a can of soda to flavor her slow-cooked pull pork. Once fully cooked, she says the pork is “dark and weird and wonderful.”
Get the Recipe:Spicy Pop Pulled Pork
Pulled Pork Arepas
Say good-bye to hamburger buns. Barbecued pulled pork just found a new home in arepas (griddled Venezuelan corn patties). Topped with a creamy cilantro and lime-spiked slaw, these American South-meets-South America pockets are a worthy mash-up.
Get the Recipe:Pulled Pork Arepas
Quick Pulled Pork Tostadas
Tailor these tostadas to your family’s liking by adding refried beans, guacamole or a fruity salsa, like mango. And if you don’t have tostada shells on hand, make some in a pinch using corn tortillas.
Get the Recipe:Quick Pulled Pork Tostadas
Slow-Cooker Pork with Noodles
On a chilly night, there’s nothing better than a warming bowl of Asian-style soup, loaded with rice noodles, bok choy and tender pork.
Get the Recipe:Slow-Cooker Pork With Noodles
Source: Read Full Article