Active Time: 5 MinsTotal Time25 Mins
Yield: 12 Muffins
For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins—and what’s more, the final product bakes up gloriously tall, fluffy, and moist. While we call for a spice cake mix in the recipe below, you could use whatever flavor you have on hand; in fact, you could add your own favorite warm spices to a vanilla cake mix to create a similar fall flavor vibe.
- 1(15.25-ounce) box spice cake mix
- 1(15-ounce) can pumpkin puree
How to Make It
Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners or spray cups with baking spray.
Using an electric mixer, mix together cake mix and canned pumpkin until smooth. Divide the batter evenly among the cups of the prepared muffin pan. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin tests clean. Cool slightly before removing from pan.
If you don’t feel like pulling out an electric mixer, you can stir together the batter by hand.
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