Photo By: Matt Armendariz

Photo By: Renee Comet


Photo By: Renee Comet©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet

Photo By: Renee Comet©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Jason DeCrow

Photo By: Renee Comet

Photo By: Renee Comet©Renee Comet

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Renee Comet


This rich, eggy bread is perfect for thick-sliced French toast, ultra-rich bread pudding or the ultimate grilled cheese. Plus, the smell of it baking will bring everyone to the kitchen. Luckily, this recipe makes two loaves, so there will be plenty for sharing.

Get the Recipe:Brioche

Slow Cooker Bread

This bread is light and airy, like the soft inside of a loaf of French bread — and, there’s no need to let it rise. You can go directly from making the dough to baking with no waiting around. Magic.

Get the Recipe:Slow Cooker Bread

Brown Bread

Ree’s easy brown bread gets a subtle sweetness form honey and brown sugar and its gorgeous color from a mix of whole wheat flour, coffee and molasses.

Get the Recipe:Brown Bread

Make-Ahead Dinner Rolls

Surprise your family with freshly baked dinner rolls anytime. Just prepare and pre-bake the rolls 75 percent of the way through, and then freeze them. Pop the rolls in the oven and brush them with butter right before serving.

Get the Recipe:Make-Ahead Dinner Rolls

Microwave Bread

Although it has no crust or color, this loaf of bread is light and airy, with surprisingly great texture reminiscent of Chinese steamed buns. Equally amazing — it takes only about 4 minutes to bake.

Get the Recipe:Microwave Bread

Almost-Famous Breadsticks

When you can’t go out to dinner, make these copycat breadsticks instead. Brushed with warm garlic butter and topped with a sprinkle of salt, they’re loaded with the all savory flavors you’re craving.

Get the Recipe:Almost-Famous Breadsticks

Focaccia Bread

There’s nothing more satisfying than making bread from scratch and this easy recipe is just the thing to keep little ones busy for a bit. Your kids will have fun helping you measure, stir and knead. And, we’re pretty sure they’ll be glad to taste test the finished bread, too!

Get the Recipe:Kids Can Bake: Focaccia Bread

No-Mess Cinnamon Bread

Homemade cinnamon-swirl bread that’s easy to make, comes together quick and leaves virtually no dirty dishes? What’s not to love about that?!

Get the Recipe:No-Mess Cinnamon Bread In A Bag

Toaster Oven Bread

A fun use for your countertop toaster oven — freshly baked bread. This loaf gets perfectly golden all over and is suprisingly simple to make.

Get the Recipe:Toaster Oven Bread

Naan: Indian Oven-Baked Flat Bread

Aarti says, “If there’s anything that will make you fall in love with Indian food, it’s naan. This flatbread from the North of India is pillowy and elastic, with dark charred bubbles and a crispy bottom. It’s usually made in a tandoor oven, a clay oven that can reach up to 900 degrees F! That’s hard to replicate at home, but this stovetop version comes pretty darned close.”

Get the Recipe:Naan

No-Knead Cloverleaf Rolls

The beauty of this big-batch recipe is that the dough can be stored in your refrigerator for up to 2 days. That makes it easy to have freshly-baked rolls a few nights in a row without measuring and mixing each time.

Get the Recipe:No-Knead Cloverleaf Rolls

White Sandwich Bread

It doesn’t get much easier than this. Ree turns 5 basic ingredients (yeast, butter, sugar, salt and flour) into fluffy loaves of homemade bread in just a few simple steps.

Get the Recipe:White Sandwich Bread

Mushroom Buns

We concentrated the mushroom flavor in these savory buns by cooking the vegetables down with shallots and herbs into a paste known in French as duxelles. These buns require a bit of extra work but are still easy to make, perfect for a special brunch or dinner.

Get the Recipe:Mushroom Buns

Homemade Flat Bread

You only need a handful of ingredients to make these grilled flat breads. Thyme leaves make the bread fragrant and extra-delicious, but you can skip them if you don’t have fresh herbs on hand. Best of all, once the dough is ready these flat breads bake up fast just a couple minutes per side in a preheated grill pan.

Get the Recipe:Homemade Flat Bread

Stovetop Bread

Baking bread doesn’t mean the house has to bake too. This recipe lets you bake a loaf on top of the stove instead of in it, keeping your kitchen cool.

Get the Recipe:Stovetop Bread

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