Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Diana Yen©2016, Television Food Network, G.P. All Rights Reserved

Catch All of the Cacio

Literally meaning “cheese and pepper” in Italian, cacio e pepe is arguably the simplest pasta dish you could ever cook, and it comes together with ingredients you probably already have on hand. Each al dente strand is slicked with olive oil and coated with a union of freshly cracked black pepper and grated Pecorino Romano (plus a little Parmigiano-Reggiano, if you do it our way).

But pasta isn’t all that this marriage is good for. We extended this cheesy, peppery flavor profile to cover lots more, including home-baked biscuits and gooey grilled cheese.

Photography by Diana Yen

Spaghetti Cacio e Pepe

Get the Recipe:Spaghetti Cacio e Pepe

Cacio e Pepe Biscuits

Get the Recipe:Cacio e Pepe Biscuits

Cacio e Pepe Grilled Cheese

Baked Cacio e Pepe Dip

Cacio e Pepe Garlic Bread

Cacio e Pepe Popcorn

Cacio e Pepe Baked Potatoes

Cacio e Pepe Pita Chips

Roasted Cauliflower Cacio e Pepe

Cacio e Pepe Scrambled Eggs

Savory Oatmeal Cacio e Pepe

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