We’re in prime produce time right now, with juicy tomatoes, crisp corn, and plump summer squash at their most vibrant and flavorful. Whether you’re craving the season’s best or hoping to cut your grocery budget by eating less meat, making vegetables the star of your plate is one of the easiest ways to save money and eat more plants every day. These 10 recipes give vegetables the star treatment they deserve — and make eating more vegetables at dinner even easier.
1. Spicy Buffalo Cauliflower Bowls with Avocado and Green Tahini
The green tahini dressing on these beautiful bowls tastes even more luxe when made with fresh, in-season herbs, and you’ll want to eat it on everything — from these bowls to salads and even veggie sandwiches.
2. Vegetable Pesto Puff Pastry Tart
This tart is everything that vegetable pizza ever hoped to be — the fresh tomatoes and zucchini sing over a smear of pesto. Bright, briny feta brings it all together.
3. Weeknight Vegetable Stir-Fry
Stir-fry is always a good idea when you go a little overboard at the farmers market without a specific meal plan in mind. Slice, dice, and toss everything in a pan with this recipe’s easy sauce, and you have a winning meal formula you’ll come back to every week.
4. Roasted Cauliflower & Lentil Bowl with Sweet Potato Hummus
Hear me out on this hearty bowl that feels like fall in the middle of summer. Despite its seemingly cozy vibe, this sweet potato hummus plays well with summer herbs and grilled (not roasted) cauliflower.
4. Sweet Potato Quinoa Bowls with Crispy Chickpeas and Chopped Pesto
These quinoa bowls are perfect for meal prepping on Sunday and then throwing together on busy weeknights. You can grill the sweet potato wedges, and the kale keeps very well (dressing and all) in the fridge until Friday.
6. Sesame Ginger Tofu Poke Bowl
Crunchy, colorful, and oh so savory, these tofu poke bowls are basically everything you could want in a summer dinner. Want to get even more veg in? Swap the white rice for your favorite riced cauliflower.
7. Grilled Yogurt Flatbreads with Israeli Salad
You’re going to fall head over heels for these grilled flatbreads. The dough is super simple (and starts with rich and tangy yogurt) and then the rest of the meal is just chopping and assembly. Don’t skimp on the fresh mint!
8. Grilled Gnocchi with Summer Squash and Burst Tomatoes
Yup, you can have pasta without boiling water this summer. Just skewer gnocchi and tomatoes and cook them together on the grill until crisp and burnished. Add some grilled zucchini and a shower of Parmesan and all your pasta cravings will be crushed without any stove work.
9. Soba Noodle Broth Bowl with Miso-Butter Mushrooms
Miso-butter will pretty much transform every vegetable it touches, but it pairs especially well with a jammy egg, toothsome soba noodles, and crisp-tender edamame.
10. Sweet Potato Fajitas
Sweet potatoes really steal the show here, but a hearty guacamole and piquant pico de gallo will make you feel like a summer produce hero with these simple sheet pan fajitas.
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