Ingredients

1. 4 chicken thigh
2. 4 cups chicken stock
3. 3 table spoon all purpose flour
4. 2 Potatoes
5. 2 onion sliced
6. 1 carrot
7. to taste Salt pepper
8. Canola oil

Steps

1. Heat up oil in the pot

2. Put chicken in the heated oil brown them for 4-5 minutes each side

3. Take out the chicken put in all vegetable sweat them little bit

4. Take half cup of chicken stock to mix with flour

5. Pour in flour mixture stir to combine

6. Pour all the remaining stock let it simmer 20 minutes

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