Ingredients

1. 河粉/粿条 Flat noodles (400g)
2. 牛肉片 Beef thin slices (200g)
3. 青葱 Spring onion
4. 鱼饼 Fish cakes
5. 胡椒粉，盐 Pepper powder, Salt
6. 酱清，蚝油 Light soy sauce, Oyster sauce
7. 蒜米 Minced garlic
8. 鸡蛋 Egg (1)

Steps

1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices

2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder

3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic

4. 加入牛肉翻炒 Add beef and stir-fry

5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry

6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry

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