READY IN: 10minsYIELD: 3 sandwiches

INGREDIENTS

  • 1 (4 ounce) jar diced pimentos, drained
  • 12 cupmayonnaise
  • 12 cupsharp cheddar cheese, grated
  • 12 cup monterey jack with jalapeno pepper cheese, grated
  • 0.5 (4 ounce) package light cream cheese, softened
  • 1teaspoonred onion, finely chopped
  • 14 teaspoongarlic powder
  • 116 teaspooncayenne pepper (to taste)
  • 116 teaspoonsea salt (to taste)
  • 116 teaspoonblack pepper (to taste)
  • 4dasheshot sauce (to taste)
  • NUTRITION INFO

    Serving Size: 1 (430) g

    Servings Per Recipe:1

    Calories: 134

    Calories from Fat 96 g 72 %

    Total Fat 10.7 g 16 %

    Saturated Fat 6.4 g 32 %

    Cholesterol 33.8 mg 11 %

    Sodium 235.9 mg 9 %

    Total Carbohydrate3.2 g 1 %

    Dietary Fiber 0.8 g 3 %

    Sugars 1.8 g 7 %

    Protein 6.9 g 13 %

    DIRECTIONS

  • In a mixing bowl, combine all the ingredients. With a hand mixer, process until the mixture is very well combined and spreadable, stopping to clean the sides of the bowl.
  • Cover with plastic wrap making sure it touches the surface to prevent from drying out and chill for 30 minutes before making the sandwiches.
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