READY IN: 20mins

INGREDIENTS

  • 1cupcherry tomatoes, quartered
  • 12 cup crumbled feta cheese (3 oz.)
  • 14 cuppimento-stuffed green olives, chopped
  • 1teaspoondried oregano
  • 1teaspoonsalt
  • 14 teaspooncracked black pepper
  • 1 (8 7/8ounce) package naan bread, flatbread about 2
  • NUTRITION INFO

    Serving Size: 1 (38) g

    Servings Per Recipe:6

    Calories: 38.1

    Calories from Fat 24 g 64 %

    Total Fat 2.7 g 4 %

    Saturated Fat 1.9 g 9 %

    Cholesterol 11.1 mg 3 %

    Sodium 528.4 mg 22 %

    Total Carbohydrate1.6 g 0 %

    Dietary Fiber 0.4 g 1 %

    Sugars 1.2 g 4 %

    Protein 2 g 4 %

    DIRECTIONS

  • Preheat oven to 400 degrees.In bowl, stir together tomatoes, feta cheese, olives, oil, oregano, salt and pepper until well combined,.
  • Dividing evenly, spoon tomato mixture over flatbreads.Carefully transfer flatbreads to ungreased baking sheet.Bake until feta is slightly softened and topping and flatbreads are heated through, about 10 minutes.To serve, cut into wedges.
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