READY IN: 1hr 5mins

INGREDIENTS

  • 1teaspoon of cayenne pepper and black pepper
  • 1pinchsalt
  • NUTRITION INFO

    Serving Size: 1 (0) g

    Servings Per Recipe:8

    Calories: 0.7

    Calories from Fat 0 g 13 %

    Total Fat 0 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 19.4 mg 0 %

    Total Carbohydrate0.2 g 0 %

    Dietary Fiber 0.1 g 0 %

    Sugars 0 g 0 %

    Protein 0 g 0 %

    DIRECTIONS

  • Mix flour with a pinch of salt and add cold water, the flour shouldn’t stick your hands.
  • Make a ball with the flour and Place it inside a plastic in a cold/warm space for about 30mins.
  • Now, cut the carrots and the green pepper in long medium sizes and fry them for 5-10mins.
  • Make the chunks using the chicken breast and fry along with the veges.
  • Mix 1tablespoon of flour with water and pour inside the veges.
  • Cook for 10mins until they simmer.
  • Do not forget to season with the cayenne pepper and black pepper.
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