Tikka jackfruit mini poppadums - Morethanpepper

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Home » How-To » Tikka jackfruit mini poppadums

Posted on : December 5, 2019

Nutrition and extra info

Vegetarian

Nutrition: Per serving

kcal31

fat1g

saturates0.1g

carbs5g

sugars4g

fibre0.3g

protein1g

salt0.1g

Ingredients

Method

Ingredients

400g can young jackfruit, drained

Jackfruit

jack-froot

Jackfruit has become increasingly popular in the UK, featuring in…

2 tbsp tikka paste

2 tbsp fat-free Greek yogurt

20 mini poppadums

40g mango, very finely cubed

1⁄4 small bunch of coriander, leaves only

1 red chilli, deseeded and very finely chopped

black onion seeds, to serve

Method

Put the jackfruit in a bowl, shred using two forks and stir in the tikka paste and yogurt.
Put the poppadums on a serving plate and top each with a teaspoonful of the mixture and a little mango. Scatter over the coriander leaves, chilli and black onion seeds to serve.

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