Nutrition and extra info
Nutrition: Per serving
Jackfruit has become increasingly popular in the UK, featuring in…
Put the jackfruit in a bowl, shred using two forks and stir in the tikka paste and yogurt.
Put the poppadums on a serving plate and top each with a teaspoonful of the mixture and a little mango. Scatter over the coriander leaves, chilli and black onion seeds to serve.
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