"I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it’s in there. A great new way to try turkey. This is my husband’s new favorite turkey dish."
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 397 calories;7.9 g fat;24.8 g carbohydrates;53.1 g protein;134 mg cholesterol;750 mg sodium.Full nutrition
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