"I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it’s in there. A great new way to try turkey. This is my husband’s new favorite turkey dish."


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  • 1 cup Italian seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 turkey breast cutlets, 1/4 inch thick
  • 1/2 cup fat free sour cream
  • 1 tablespoon extra virgin olive oil
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
    2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.


    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 397 calories;7.9 g fat;24.8 g carbohydrates;53.1 g protein;134 mg cholesterol;750 mg sodium.Full nutrition
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