Spinach and Feta Turkey Burgers Recipe

"These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well)."

Ingredients

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  • US
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  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 4 ounces feta cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 2 pounds ground turkey
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
    2. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
    3. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

    Footnotes

    • Find recipes for Tzatziki Sauce to top your burgers, if desired.
    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 233 calories;13 g fat;2.4 g carbohydrates;27.4 g protein;143 mg cholesterol;266 mg sodium.Full nutrition
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