"Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce – I use one with mushrooms and green bell peppers."


  • Adjust
  • US
  • Metric
  • 1 (14 ounce) can chicken broth
  • 4 boneless, skinless chicken breasts
  • 1 (14 ounce) jar spaghetti sauce
  • 12 slices sandwich pepperoni
  • 6 slices jalapeno
  • 1/2 (16 ounce) package cooked spaghetti
  • 4 slices mozzarella cheese
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.
    2. Cook on Low until chicken is cooked through, 4 to 5 hours.
    3. Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.


    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 390 calories;12.7 g fat;31.2 g carbohydrates;35.2 g protein;87 mg cholesterol;1192 mg sodium.Full nutrition
    Source: Read Full Article