"Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce – I use one with mushrooms and green bell peppers."
- Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.
- Cook on Low until chicken is cooked through, 4 to 5 hours.
- Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 390 calories;12.7 g fat;31.2 g carbohydrates;35.2 g protein;87 mg cholesterol;1192 mg sodium.Full nutrition
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