"My husband always thought meatloaf was bland and like a large hamburger.I came up with this recipe, now he wants it at least once or more a month!!"


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  • 1 serving cooking spray (optional)
  • 2 cups corn bread stuffing mix
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 2 eggs, beaten
  • 2 teaspoons seasoned salt
  • 1 teaspoon garlic and herb seasoning blend
  • 1/2 teaspoon ground black pepper
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×5 inch loaf pan with nonstick cooking spray.
    2. In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper.Use your hands to mix very well; pat into prepared pan.
    3. Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

    Nutrition Facts

    Per Serving: 392 calories;18.7 g fat;29.7 g carbohydrates;25.5 g protein;118 mg cholesterol;1029 mg sodium.Full nutrition
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