"My husband always thought meatloaf was bland and like a large hamburger.I came up with this recipe, now he wants it at least once or more a month!!"
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×5 inch loaf pan with nonstick cooking spray.
- In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper.Use your hands to mix very well; pat into prepared pan.
- Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.
Per Serving: 392 calories;18.7 g fat;29.7 g carbohydrates;25.5 g protein;118 mg cholesterol;1029 mg sodium.Full nutrition
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