Chef’s Note

“If your like my family, warm and comfy foods are on the menu during the long cold winter nights.The men in my life love a little spice, so here is a way to amp up plain old mac and cheese.”

READY IN:

40mins

SERVES:

4

YIELD:

4

UNITS:

US

IngredientsNutrition

  • 4 cupselbow macaroni
  • 12 cupwhite cheddar cheese
  • 12 cup jalapeno cheese
  • 12 cupmild cheddar cheese
  • 14 cup milk and cream
  • 1 teaspoonhot pepper flakes, oregano, salt and pepper
  • Directions

  • Preheat oven to 350.
  • Boil the mac and cheese to almost tender.In a separate sauce pan warm the milk and cream and the spices.Once warm, add the cheeses a bit at a time till smooth and cooked through.If to thick ad a touch more milk to the right consistency.
  • Add the macaroni to the cheese mixture and coat thoroughly.
  • Grease a glass baking dish with olive oil, then add the mixture to the dish.Top with a thin layer of cheese and bake.
  • Bake at 350 for 25 minutes.
  • Note: For a bit of extra spice sprinkle the top with crushed red pepper flakes along with the cheese.
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