3jalapenos, stemmed and seeded(you can substitute 1-2 habanero or serrano peppers)
1⁄3cupfresh cilantro
3tablespoonsfresh lime juice
2 -3teaspoonsground cumin
2 -3teaspoonssugar
15ouncescrushed tomatoes
4 1⁄2ouncesdiced green chilies
NUTRITION INFO
Serving Size: 1 (63) g
Servings Per Recipe:20
Calories: 19.1
Calories from Fat 1 g8 %
Total Fat 0.2 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg 0 %
Sodium 105.6 mg 4 %
Total Carbohydrate4.3 g 1 %
Dietary Fiber 1 g3 %
Sugars 1.6 g6 %
Protein 0.8 g 1 %
DIRECTIONS
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using–I omitted), and salt in a food processor.Pulse until the contents are fine and well blended.
Pour in the crushed tomatoes and green chiles.Puree until mostly smooth.
Taste, then add more cumin and sugar if desired.Refrigerate until ready to serve.
