Posted on : August 9, 2019 Facebook Twitter Pinterest LinkedInREADY IN: 25mins INGREDIENTS 1⁄2 cupbutter 1⁄2 cupsugar 1⁄2 cupbrown sugar 1⁄2 cupcream 1⁄8 teaspoonsalt 1teaspoonvanillaDIRECTIONSMelt butter, add sugars, salt and cream.Simmer until thick, constantly whisking.Remove from heat and whisk in vanilla.Source: Read Full Article Facebook Twitter Pinterest LinkedInRelated posts: Winters Mac and Cheese Killer Potato Latkes Crispy Pan-Seared Salmon Fillets Recipe What's the Difference Between Vanilla Pods, Paste, and Extract? Caramelised duck breasts with Puy lentils, broccoli & orange
