“My youngest loves this sauce over anything steak or roast beef!”
READY IN:
20mins
SERVES:
6
UNITS:
US
IngredientsNutrition
226 gmushrooms, cremini, sliced
2 tablespoonsbutter
1 garlic clove, minced
2 teaspoonsfresh ground black pepper
1⁄2 cupred wine, ie Merlot
1 tablespoonbalsamic vinegar
3 tablespoonsWorcestershire sauce
Directions
Melt butter in a saucepan over medium heat.Add mushrooms and garlic, and saute until mushrooms are cooked.Add all liquid ingredients.Grind pepper into saucepan.Continue cooking on medium until sauce reduces by 2/3.
Perfect over a steak, or on a roast beef dip sandwich.
