Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can’t go wrong with this green-filled dish on St. Patrick’s Day!
What is Colcannon?
Have you ever had colcannon? A St. Patrick’s day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage.
I first encountered colcannon potatoes while doing research on traditional Irish cooking. Not surprisingly the Irish have all sorts of ways of cooking potatoes, with festive names like champ, bruisy, pandy, boxty, and this one, colcannon.
Irish Mashed Potatoes
In the following colcannon recipe, we mix the mashed potatoes in with chopped cooked kale, green onions, milk or cream, and lots of butter.
To serve, make a depression in the middle of the mashed potatoes and put a knob of butter in it. To eat it, you dip a forkful of the potatoes in the melted butter.
If ever there was a recipe to get one to eat one’s greens, this is it!
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