Ingredients

  • ½ cup margarine, softened
  • 1 cup white sugar
  • 2eggs
  • 1 ½ cups mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch pan.

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  • Step 2

    Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.

  • Step 3

    Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean).Remove from pan and let cool, store in refrigerator or freeze.

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