Sour Cream Cornbread Recipe

"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"

Ingredients

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2 cups cornmeal

2 cups all-purpose flour

1 1/3 cups white sugar

1 teaspoon salt

1 teaspoon baking soda

2 cups sour cream

1 cup butter, melted

4 eggs

Prep 15 m

Cook 30 m

Ready In 45 m

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Cook’s Notes:
This can also be made into muffins. Bake for about 25 minutes.
Don’t forget to make your honey butter to serve with your cornbread!Half honey, half butter.
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 358 calories;19.5 g fat;41.6 g carbohydrates;5.5 g protein;90 mg cholesterol;344 mg sodium.Full nutrition
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