Sour Cream Cornbread Recipe

"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"

Ingredients

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  • 2 cups cornmeal
  • 2 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 1 cup butter, melted
  • 4 eggs
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
    2. Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
    3. Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

    Footnotes

    • Cook’s Notes:
    • This can also be made into muffins. Bake for about 25 minutes.
    • Don’t forget to make your honey butter to serve with your cornbread!Half honey, half butter.
    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 358 calories;19.5 g fat;41.6 g carbohydrates;5.5 g protein;90 mg cholesterol;344 mg sodium.Full nutrition
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