Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4eggs
  • ⅔ cup water
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • ½ teaspoon baking powder
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.

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  • Step 2

    In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.

  • Step 3

    In medium bowl, combine flour, soda, salt, and baking powder.Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.Divide batter between prepared pans.

  • Step 4

    Bake in preheated oven until toothpick comes out clean, about 1 hour.

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