Ingredients

  • 8 cups all-purpose flour
  • ¾ cup white sugar, or more to taste
  • 2 tablespoons baking powder
  • 2 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 ¼ cups buttermilk
  • 1 cup butter, softened
  • 2eggs
  • 1 ½ cups raisins
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Step 2

    Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

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