Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 cup heavy cream
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 2eggs, lightly beaten
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan.

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  • Step 2

    In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

  • Step 3

    Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

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