Ingredients

  • 1 ¼ cups whole wheat flour
  • ¼ cup quinoa flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3bananas
  • 1 cup sliced strawberries
  • ⅓ cup honey
  • ⅓ cup canola oil
  • 1egg
  • 1 teaspoon vanilla extract(Optional)
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.

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  • Step 2

    Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.

  • Step 3

    Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.

  • Step 4

    Spoon batter into the prepared muffin cups.

  • Step 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

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