Posted on : January 4, 2021 Facebook Twitter Pinterest LinkedInIngredients1 ½ cups warm water 2eggs 1 ½ tablespoons vegetable oil 1 teaspoon cider vinegar 2 ½ cups gluten-free all-purpose baking flour 2 teaspoons xanthan gum 1 teaspoon salt 1 tablespoon white sugar 1 tablespoon active dry yeast DirectionsStep 1Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.AdvertisementStep 2Remove when cycle ends. Cool completely before slicing.Source: Read Full Article Facebook Twitter Pinterest LinkedIn Related posts: Roasted Pecan Banana Bread Loaves Pumpkin Gingerbread Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts Sourdough Starter I Chef John's Pita Bread
