Gluten-Free Bread in a Bread Machine

Posted on : January 4, 2021

Ingredients

  • 1 ½ cups warm water
  • 2eggs
  • 1 ½ tablespoons vegetable oil
  • 1 teaspoon cider vinegar
  • 2 ½ cups gluten-free all-purpose baking flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon active dry yeast

    • Directions

  • Step 1

    Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.

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  • Step 2

    Remove when cycle ends. Cool completely before slicing.

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