Ingredients

  • 6 tablespoons all-purpose flour
  • ¼ cup brown sugar
  • 2 tablespoons butter
  • ½ cup margarine, softened
  • 1 cup white sugar
  • 1egg
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup grated zucchini
  • 1 cup cranberries
  • ½ cup walnut pieces
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with liners.

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  • Step 2

    Mix 6 tablespoons flour and brown sugar together in a bowl for topping; cut butter into the flour mixture until you have pea-sized crumbs. Set aside.

  • Step 3

    Beat margarine and white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla into the butter mixture.

  • Step 4

    Mix 1 1/2 cups flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into the butter mixture. Fold zucchini, cranberries, and walnuts into the mixture; spoon into prepared muffin cups, filling nearly to the top. Sprinkle reserved topping mixture onto the batter.

  • Step 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

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