Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons white sugar
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • ½ cup melted butter
  • 1 cup milk
  • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C).

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  • Step 2

    In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.

  • Step 3

    Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

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