Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup margarine
  • 1 cup sour cream
  • 2 tablespoons milk
  • ½ cup raisins
  • ½ cup confectioners’ sugar
  • 2 teaspoons milk
  • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C).

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  • Step 2

    In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).

  • Step 3

    On floured surface, gently knead 8-10 stokes. Pat dough to 1/2″ thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.

  • Step 4

    Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.

  • Step 5

    Stir together confectioners’ sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

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