Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1egg
  • 1 ¼ cups milk
  • ⅓ cup vegetable oil
  • 2 teaspoons vanilla extract
  • ¾ cup mini chocolate chips
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

    Advertisement

  • Step 2

    Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.

  • Step 3

    Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.

  • Step 4

    Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.

  • Cook's Note:

    You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups so you will need to decrease amount of milk.

    Source: Read Full Article