"These biscuits are very easy to make and are very good."
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 147 calories;8 g fat;16.1 g carbohydrates;2.6 g protein;21 mg cholesterol;333 mg sodium.Full nutrition
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