"These biscuits are very easy to make and are very good."


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  • 2 cups self-rising flour
  • 1/2 cup butter or margarine
  • 2/3 cup buttermilk
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
    2. Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
    3. Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.


    • Partner Tip
    • Reynolds® parchment can be used for easier cleanup/removal from the pan.

    Nutrition Facts

    Per Serving: 147 calories;8 g fat;16.1 g carbohydrates;2.6 g protein;21 mg cholesterol;333 mg sodium.Full nutrition
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