Basic Bread Recipe

READY IN: 1hr 40minsYIELD: 1 loaf

INGREDIENTS

  • 1cupgranulated sugar
  • 8tablespoonsunsalted butter, room temperature
  • 2largeeggs
  • 3 ripe bananas
  • 1tablespoonmilk
  • 1teaspoonground cinnamon
  • 2cupsall-purpose flour
  • 1teaspoonbaking powder
  • 1teaspoonbaking soda
  • 1teaspoonsalt
  • NUTRITION INFO

    Serving Size: 1 (87) g

    Servings Per Recipe:12

    Calories: 247.9

    Calories from Fat 79 g 32 %

    Total Fat 8.8 g 13 %

    Saturated Fat 5.2 g 26 %

    Cholesterol 51.5 mg 17 %

    Sodium 343.3 mg 14 %

    Total Carbohydrate39.7 g 13 %

    Dietary Fiber 1.4 g 5 %

    Sugars 20.3 g 81 %

    Protein 3.6 g 7 %

    DIRECTIONS

  • Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
  • Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
  • Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  • Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
  • Spread slices with honey or serve with ice cream.
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