Ingredients

  • 1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
  • ½ cup white sugar(Optional)
  • 5large eggs
  • 2 teaspoons vanilla extract
  • 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
  • 1 (15 ounce) can cream-style corn
  • ½ cup butter, melted
  • 2 ½ cups cornmeal
  • ½ cup all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

    Advertisement

  • Step 2

    Grease and flour a 2-quart baking dish.

  • Step 3

    Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.

  • Step 4

    Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.

  • Step 5

    Pour batter into the prepared baking dish.

  • Step 6

    Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.

  • Source: Read Full Article