Ingredients

  • 1 cup butter, melted
  • 1 cup white sugar
  • 4eggs
  • 1 (15 ounce) can cream-style corn
  • ½ (4 ounce) can chopped green chile peppers, drained
  • ½ cup shredded Monterey Jack cheese
  • ½ cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9×13 inch baking dish.

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  • Step 2

    In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

  • Step 3

    In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.

  • Step 4

    Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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