• Preparation time: 10 minutes
  • Cooking time: 55 minutes
  • Total time: 1 hour 5 minutes
  • Serves:4 as a side


    1kg swede, peeled and cut into 2cm cubes
    2 tbsp olive oil
    1½ lemons, zest of 1, 3 tbsp juice
    1 red chilli, deseeded and finely chopped
    3 tbsp chopped flat leaf parsley
    100g feta, crumbled


    1. Preheat the oven to 190˚C, gas mark 5. Toss the swede with the oil in a large roasting tin, season and roast for 50-55 minutes, stirring halfway through, until coloured and soft.

    2. Roughly crush the roast swede using a fork or the back of a spoon, adding the lemon juice as you go. Transfer to a serving dish and scatter with the remaining ingredients.

    This recipe first appeared in Waitrose & Partners Food, February 2019 issue. Download the Waitrose & Partners Food app for the full issue

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